PS: a@ron had an awesome night yesterday!

1. Went to bazaar and tapao-ed tons of food to San San’s house.

2. Joined with JY, Veena, Sydney, San San, Soon Soon for our premiere screening @ Midvalley.

3. Lepak-ed at Veena’s house taking loads of ‘ghost-haunted’ pictures.

4. Sped at Federal and NPE thanks to JY.

5. Finished Supernatural season 4.

6. Great sensation of satisfaction!

7. Camwhored a lot with PnS.

+++

Back to Cameron’s post!

We went to try the awesome Cameron made Curry Fish Head at the Brinchang town there. Everyone was practically starving, after the grueling journey rather turned out stomach upside down. Literally.

One word shortens everything up. Scrumptious.

The curry was cooked to perfection,  the aroma of curry leaves imported from India hung over everywhere. The scent was heavy till it stimulates my nose. Gastric juice was running all over my stomach, boiling to catch a bit of the curry.

I reached out for the first bite. It was boiling at the time. Took the fish head and dipped it inside the soup. Goosebump all over my stomach. First bite brought me to more, and eventually I was the one who gobbled most of it. Thick curry, fresh meats, lingered together inside my mouth for some minutes. Shall I say….orgasmic?

I wasn’t exaggerating it. It was so friggin damn awesome that made me salivate any moment I thought of it.

Then we had this goldenly fried tauhu with minced meats. It was so so only. Nothing much to brag about it.

Vegetables at Cameron are succulent and juicy. Never doubt about the fact that fresh vegetables make a better dish. The above dish was a gift from the owner of the restaurant, after my dad bragged about how he introduced people in KL to tryout the shop but frankly, we are old customers of this shop. It’s definitely a must go place whenever we ride up to Cameron.

The most awesome-ness Curry Fish Head I ever tried.