Aaron Kee

Rawang Gang headed to Kuala Selangor two weeks ago! Inspired by the influx of seafood temptation on facebook, it was my turn to organise this trip down south, and hell it was a trip worth of memories.

Kuala Selangor, dubbed as the Land of Seafood & Sunset-by myself-, is approximately 1hour drive from Rawang. (I took 1hour & a half) The road is longggg & curvy one, decorated by views of Oil Palm plantations and occasionally a few ‘kampong style’ houses. This place offers the peace & tranquility away from the city centre.

The long journey was a well-worth one indeed, the breeze & views it offered were simple breathtaking. And we reached just in time for the sunset view.

I’m still trying to learn to photograph the sunset. Landscape photography is still not my thang.

Anyways, we soon settled down on a restaurant recommended by friends. Food came within 10mins of ordering. How efficient was that!

A scrumptious seafood dinner! yuuuuum.

OK, bare with me as I try to translate the name of the dishes from Chinese to English.

Steamed Tiger Prawns. This was the king of the dishes. Cost us more than RM6/prawn. But it was worth the price, tho came with a small portion, but the freshness of the prawn is something you can’t easily find anywhere. It was juicy (each of us only got to taste one) till the core and that the prawns was marinated with a tad bit of ‘hua jiu’, thus the scent of it blended very well with the taste.

Ok, I gave up on this. I have no idea what is it called but then it was part of the shell family. It was boiled before served with their specially made chilli sauce. Taste nothing when you eat it plain but the chilli sauce complimented it well enough, for you to appreciate the beauty of this simply dish.

‘Oo-Jian!’ Fried Oyster. This was really good. It was crunchy and succulent at the same time. The oysters were fresh so no worries for any sting smell. So much for being ironic, but they blended well together, bringing you some sort of ‘hot n cold’ sensation. Recommended!

Fried sotong. Expensive. I like how they fried it anyways, not too brownish but the texture was just nice to chew it. The freshness of the sotong contributed a lot to the overall taste.

Sorry for the messy table…Anyways a group pictar of us!

If you find the long drive to Kuala Selangor is too much for you to bear, Klang shall be another good alternative for seafood.